Fall Hearth Cooking Workshop & Luncheon

Roll up your sleeves, tie your apron and join us at the hearth of the Collins-Sharp House as we prepare a delicious fall luncheon. Using the recipes, tools and techniques of the 18th century, our costumed hearth cooks will assist you in creating a mid-day feast featuring the bounty of the autumn garden.

Cost $75 Members $50
 

Menu

To Butter Crabs or Lobsters

Appoquinimink Cakes

To Dress a Salad

A Nice Little Dish of Beef

Crookneck Squash Pudding

To Dress Broccoli

Lemon Tarts